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Vijendra Kumar, N. and Pushpa, S. Murthy and Manjunatha, J. R. and Bettadaiah, B. K. (2014) Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives. Food Chemistry, 159. pp. 451-457.

This list was generated on Sat Nov 23 15:38:00 2024 IST.