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Hemavathy, J. and Prabhakar, J. V. (1989) Lipid composition of fenugreek (Trigonella foenum-graecum L.) seeds. Food Chemistry, 31 (1). pp. 1-7. ISSN 0308-8146

Madhavi Sekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1989) Structural studies of a glucan isolated from blue-green alga Spirulina platensis. Food Chemistry, 31 (2). pp. 85-91. ISSN 0308-8146