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Jayaprakasha, G. K. and Singh, R. P. and Sakariah, K. K. (2001) Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry, 73 (3). 285-290, 26 ref..

Nandini, C. D. and Salimath, P. V. (2001) Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality. Food Chemistry, 73 (2). 197-203, 39 ref..