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Nandini, Chilkunda D. and Salimath, P. V. (2001) Structural features of arabinoxylans from sorghum having good roti-making quality. Food Chemistry, 74. pp. 417-422. ISSN 0308-8146
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Nandini, Chilkunda D. and Salimath, P. V. (2001) Structural features of arabinoxylans from sorghum having good roti-making quality. Food Chemistry, 74. pp. 417-422. ISSN 0308-8146