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Prabhasankar, P. and Indrani, D. and Venkateswara Rao, G. and Rajiv, Jyotsna (2003) Scanning electron microscopic and electrophoretic studies of the baking process of south Indian parotta—an unleavened ﬂat bread. Food Chemistry, 82. pp. 603-609. ISSN 0308-8146

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