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Ramesh Yadav, A. and Chauhan, A. S. and Rekha, M. N. and Jaganmohan Rao, L. and Ramteke, R. S. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]. Food Chemistry, 85. pp. 59-62. ISSN 0308-8146

Nandita, Singh and Rajini, P.S. (2004) Free radical scavenging activity of an aqueous extract of potato peel. Food Chemistry, 85. pp. 611-616. ISSN 0308-8146