![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Usha, N. S. Prakash and Srinivasan, K. (2013) Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats. Food Digestion, 4. pp. 69-75.
Usha, N. S. Prakash and Srinivasan, K. (2013) Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats. Food Digestion, 4. pp. 69-75.