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Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

Ashwini, A. and Jyotsna, R. and Indrani, D. (2009) Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake. Food Hydrocolloids, 23 (3). pp. 700-707. ISSN 0268-005X

Sowmya, M. and Jeyarani, T. and Jyotsna, R. and Indrani, D. (2009) Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes. Food Hydrocolloids, 23 (7). pp. 1827-1836. ISSN 0268-005X

Shobha, M. S. and Tharanathan, R. N. (2009) Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan. Food Hydrocolloids, 23 (3). pp. 749-754. ISSN 0268-005X