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Ravi, Hindupur. and Baskaran, V. (2015) Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. Food Hydrocolloids, 43. pp. 717-725.
Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2015) Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality. Food Hydrocolloids, 43. pp. 736-742.