Browse by By Journal

Moleyar, V. and Narasimham, P. (1986) Antifungal activity of some essential oil components. Food Microbiology, 3 (4). 331-336, 8 ref..

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1986) Composition of the caecal microflora, faecal bile acids and serum proteins of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Food Microbiology, 3 (4). pp. 337-343.

Savitri, A. and Bhavanishankar, T. N. and Desikachar, H. S. R. (1986) Effect of spices on in vitro gas production by Clostridium perfringens. Food Microbiology, 3 (2). 195-199, 15 ref..