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Bhavanishankar, T. N. and Rajasekaran, T. and Sreenivasa Murthy, V. (1987) Tempeh-like product by groundnut fermentation. Food Microbiology, 4 (2). 121-125, 10 ref..
Bhavanishankar, T. N. and Rajasekaran, T. and Sreenivasa Murthy, V. (1987) Tempeh-like product by groundnut fermentation. Food Microbiology, 4 (2). 121-125, 10 ref..