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Number of items: 2.

Subramanian, R. and Nakajima, M. and Kimura, T. and Maekawa, T. (1998) Membrane process for premium quality expeller-pressed vegetable oils. Food Research International, 31 (8). pp. 587-593.

Sudha, M. L. and Vetrimani, R. and Rahim, A. (1998) Quality of vermicelli from finger millet (Elusine coracana) and its blend with different milled wheat fractions. Food Research International, 31 (2). pp. 99-104.

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