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Ravi, R. and Prakash, Maya and Bhat, K.K. (2004) Sensory odour profiling and physical characteristics of edible oil blends during frying. Food Research International, 38. pp. 59-68.

Vetrimani, R. and Sudha, M. L. and Haridas Rao, P. (2004) Effect of extraction rate of wheat flour on the quality of vermicelli. Food Research International, 38. pp. 411-416.

Srinivasan, Krishnapura (2004) Spices as influencers of body metabolism: an overview. Food Research International, 38. pp. 77-86.