Browse by By Journal

[up]

Number of items: 1.

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45. pp. 342-350. ISSN 0963-9969

This list was generated on Fri Sep 12 08:48:21 2025 UTC.