Browse by By Journal

Number of items: 1.

Chalamaiah, M. and Jyothirmayi, T. and Bhaskarachary, K. and Vajreswari, A. (2013) Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases. Food Research International, 52. pp. 221-229. ISSN 0963-9969

This list was generated on Fri Nov 22 00:00:16 2024 IST.