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Srinivasan, K. (2005) Role of Spices Beyond Food Flavoring:Nutraceuticals with Multiple Health Effects. Food Reviews International, 21. pp. 167-188.

Raj Dahal, Nawa and Bahadur Karki, Tika and Bhagya, Swamylingappa and Li, Qi and Gu, Guoxian (2005) Traditional Foods and Beverages of Nepal—A Review. Food Reviews International, 21. pp. 1-25.

This list was generated on Fri Nov 22 00:21:40 2024 IST.