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Minakshee, Dwivedi and Vasantha, K. Y. and Manjeet, Kaur and Sattur, A. P. (2015) Evaluation of Anti Nutritional Factors in Fungal Fermented Cereals. Food Science and Biotechnology, 24 (6). pp. 2113-2116.

Indhurathna, Swaminathan and Manisha, Guha and Umesh Hebbar, H. (2015) Optimization of Infrared Heating Conditions of Sorghum Flour Using Central Composite Design. Food Science and Biotechnology, 24 (5). pp. 1667-1671.