Browse by By Journal

[up]

Number of items: 1.

Awolu, O. O. and Sudha, M. L. and Manohar, B. (2018) Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour. Food Science and Nutrition, 6. pp. 2363-2373.

This list was generated on Fri Apr 10 00:23:43 2026 UTC.