Browse by By Journal

[up]

Number of items: 1.

Koushik Maiya, G. and Shwetha, B. G. and Indrani, D. (2013) Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta. Food Science and Technology International, 21 (1). pp. 24-32.

This list was generated on Fri Sep 12 08:59:50 2025 UTC.