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Ranganna, S. and Siddappa, G. S. (1961) Effect of processing on the absorption spectra of carotenoid pigments of Badami mango. Food Technology, 15. pp. 204-206.

Krishnaswamy, M. A. and Johar, D. S. and Subramanyan, V. and Thomas, S. P. (1961) Manufacture of cheddar cheese with the milk clotting enzyme from Ficus carica (Vegetable rennet). Food Technology, 15 (11). pp. 482-485.

Muthu, M. and Srinivasan, K. S. and Majumder, S. K. (1961) Serial fumigation of processed and packaged food with air washed residual methyl bromide from fumigation chambers. Food Technology, 15 (6). pp. 295-298.