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Majumder, S. K. and Muthu, M. and Narasimhan, K. S. (1963) Behaviour of ethylene dibromide, methyl bromide and their mixtures. Food Technology, 17. pp. 108-111.

Lahiry, N. L. and Moorjani, M. N. and Baliga, B. R. (1963) Factors influencing the keeping quality of fresh-water fish in ice. Food Technology, 17 (9). pp. 123-125.

Srinivasan, M. and Achutamurthy, P. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation of calcium caseinate with calcium hydroxide in sucrose solution. Food Technology, 17 (3). pp. 112-113.