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Moorjani, M. N. and Nair, R. B. and Lahiry, N. L. (1968) Quality of fish protein concentrate prepared by direct extraction of fish with various solvents. Food Technology (Champaign), 22 (12). pp. 1557-1561.

Moorjani, M. N. and Dani, N. P. (1968) Textural and reconstitutional properties of freeze-dried shrimp. Food Technology (Champaign), 22 (7). pp. 886-888.