Browse by By Journal

[up]

Number of items: 1.

Raj Kumar, Maguluri and Akshay Dasalkar, H. and Sudheer Kumar, Yannam (2024) Inactivation of Oxidative Enzymes Using UV‑C LEDs and Sensory Quality Assessment Using E‑Nose and E‑Tongue in Tender Coconut Water. Food and Bioprocess Technology, 17. pp. 3333-3348.

This list was generated on Thu Feb 12 07:02:32 2026 UTC.