Browse by By Journal

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration. Determination of moisture and solute diffusion coefficients from concentration profiles. Food and Bioproducts Processing, 82 (C1). 44-48 ; 27 ref..

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..