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Sanjay, K. R. and Kumaresan, N. and Akhilender Naidu, K. and Viswanatha, S. and Narasimhamurthy, K. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats. Food and Chemical Toxicology, 45 (3). pp. 431-9. ISSN 0278-6915

Suresh, D. and Srinivasan, K. (2007) Studies on the in vitro absorption of spice principles – Curcumin, capsaicin and piperine in rat intestines. Food and Chemical Toxicology, 45 (8). pp. 1437-1442.