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Srinivasan, K. (2013) Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. Food and Function, 4 (4). pp. 503-521.
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Srinivasan, K. (2013) Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. Food and Function, 4 (4). pp. 503-521.