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Sai Dharshini, S. and Sudha, M. L. and Meera, M. (2024) Revolutionizing nutrition: Exploring the transformative impact of amaranth integration on composite millet flakes. Food and Humanity, 3. p. 100421.

Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Valorization and the potential use of garlic (Allium sativum L.) skin in food industries. Food and Humanity, 3. p. 100437.