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Desikachar, H. S. R. (1980) Development of weaning foods with high caloric density and low hot-paste viscosity using traditional technologies. Food and Nutrition Bulletin, 2 (4). pp. 21-23.
Desikachar, H. S. R. (1980) Post-harvest conservation food Development of weaning foods with high caloric density and low hot-paste viscosity using traditional technologies. Food and Nutrition Bulletin, 2 (4). p. 3.