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Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1954) Aroma of coffee. Indian Coffee, 18. pp. 55-57.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Chemical composition of Indian coffee. Indian Coffee, 18. pp. 185-191.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Chemical composition of blends of coffee and some common adulterants. Indian Coffee, 18. pp. 205-208.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1954) Coffee as a beverage. Indian Coffee, 18. pp. 12-15.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Iyengar, J. R. and Nagarathnamma, M. and Mani, G. S. (1954) Preparation of beverage coffee. Indian Coffee, 18 (5). pp. 102-107.