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Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1957) Infant nutrition and infant foods. 2. Processed milk foods. Indian Dairyman, 9. 38-44,48.

Subrahmanyan, V. and Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. (1957) Production of infant food in India. Indian Dairyman, 9. pp. 276-280.