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Natarajan, C. P. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Trends and prospects of soft drink industry. Indian Food Industry, 1. pp. 43-49.

Mahadeviah, M. and Anandaswamy, B. (1982) Development of indigenous packaging materials for processed food products. Indian Food Industry, 1 (1/2). 33-42, 13 ref..

Dani, N. P. (1982) Improvement of sheep for mutton quality. Indian Food Industry, 1. pp. 91-94.