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Rangarao, G. C. P. (2001) Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods. Indian Food Industry, 20 (6). 65-70, 12 ref..

Sathish, H. S. and Rangarao, G. C. P. (2001) Corrugated fibreboard boxes - development and challenges in India. Indian Food Industry, 20 (6). 54-58, 9 ref..

Baldev, Raj. (2001) Food and packaging interaction - Migration concepts and regulations. Indian Food Industry, 20 (5). pp. 67-74.

Matche, R. S. (2001) New trends in fresh produce packaging. Indian Food Industry, 20 (6). 58-64, 49 ref..

Kumar, K. R. (2001) Shelf-life determinants in dry bakery products. Indian Food Industry, 20 (3). 69-71, 14 ref..

Joseph, R. and Ranga Rao, G. C. P. (2001) The battle of basmati: Won or lost? Indian Food Industry, 20 (5). 20-21, 24.

Prakash, V. (2001) The outreach of research and innovation in food processing from farm to consumer - the sustainability factor. Indian Food Industry, 20 (3). pp. 37-38.

Parpia, H. A. B. (2001) A policy and strategy for integrated development of agro-food industry. Indian Food Industry, 20 (4). pp. 18-24.