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Suresh, P. V. (2021) Nutraceutical potential of seaweeds. Indian Food Industry, 3 (5). pp. 23-37.

Venkatakuppaiah, R. (1984) Applications of microprocessors in aseptic processing of food products. Indian Food Industry, 3 (4). 153-161, 4 ref..

Kumar, K. R. (1984) Aseptic packaging materials and package forms. Indian Food Industry, 3 (3). pp. 95-98.

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Effect of time lag on storage life and quality of Red Delicious apples of Himachal Pradesh. Indian Food Industry, 3 (2). 59-62, 13 ref..

Achaya, K. T. (1984) Fats in our food. Indian Food Industry, 3 (1). pp. 13-16.