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Suresh, D. Sakhare and Aashitosh, A. Inamdar (2011) Application of eight-roller mill in wheat flour milling process. Indian Food Industry, 30 (1). pp. 1-6.

Usha Kiran, K.A. and Anu Appaiah, K. A. (2011) Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension. Indian Food Industry, 30 (3). pp. 36-45.

Mukesh, Kapoor (2011) Nanotechnology in food sector: Current developments and future prospects. Indian Food Industry, 30 (4). pp. 44-55.

Vijayendra, S. V. N. and Narasimharao, B. P. (2011) Preparing Microbiology Professionals for Food Industry. Indian Food Industry, 30 (5). pp. 32-43.

Amrutha Kala, A. L. and Pradnya, T. M. and Komala, H. P. and Sreenivasa, M. A. (2011) Trans-fatty acid in imported and Indian commercial fats and products. Indian Food Industry, 30 (1). 37-4`.