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Suvendu, Bhattacharya (1989) Extrusion of foods and its possible applications in Indian food industries. Indian Food Industry, 8 (4). 1-8 ; 11 ref..

Lonsane, B. K. and Ramakrishna, M. (1989) Microbial enzymes in food processing industry: present status and future prospects in India. Indian Food Industry, 8 (4). 15-31 ; 46 ref..

Unnikrishnan, K. R. and Bhattacharya, K. R. (1989) Reviving the pressure-parboiling process by use of low-amylose varieties of paddy. Indian Food Industry, 8 (1). pp. 25-28.

Rajalakshmi, D. and Shanthi, Narasimhan. (1989) Sensory analysis: the science of quality assessment. Indian Food Industry, 8 (2). 14-16, 7 ref..