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Ranga Rao, G. C. P. (1990) All that matter that matters in food package labelling. Indian Food Industry, 9 (6). pp. 28-36.

Veerraju, P. and Ranga Rao, G. C. P. (1990) Food Packaging in India: A perspective. Indian Food Industry, 9 (6). pp. 14-22.

Potty, V. H. (1990) Food irradiation and cost consideration. Indian Food Industry, 9 (5). pp. 16-17.

Bhattacharya, K. R. (1990) Improved parboiling technologies for better product quality. Indian Food Industry, 9 (5). pp. 23-26.

Haridas Rao, P. (1990) Recent developments in the use of shortenings and surfactants in breadmaking. Indian Food Industry, 9 (3). 28-32, 21 ref..

Ramakrishna, P. (1990) A generalised chart for sensitivity and breakeven analysis. Indian Food Industry, 9 (4). pp. 24-27.