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Tandon, G. L. (1950) Chutneys, Sauces, Pickles. Indian Food Packer, 4 (6). 9-12,25.

Pruthi, J. S. (1950) Citrus juices during storage. Indian Food Packer, 4 (9). pp. 18-19.

Tandon, G. L. (1950) Methods of canning of some vegetables. Indian Food Packer, 4 (9). 9-12, 27.

Tandon, G. L. (1950) Preserves and their manufacture. Indian Food Packer, 4 (6). 9-12, 25.

Pruthi, J. S. (1950) The keeping quality of citrus juices during storage. Indian Food Packer, 4. 15,21-16,24.