Browse by By Journal

Anand, J. C. (1952) Cannery waste and its disposal. Indian Food Packer, 6 (7). pp. 17-20.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (3). 7-10, 28.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (4). 17-20, 25.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (5). pp. 20-26.

Tandon, G. L. (1952) Manufacture of jams. Indian Food Packer, 6. pp. 9-13.

Johar, D. S. and Anand, J. C. (1952) Nature and prevention of spoilage in amla preserves. Indian Food Packer, 6 (12). pp. 9-11.

Tandon, G. L. (1952) Pectin. Its manufacture and uses. Indian Food Packer, 6 (1). 9-12, 25.

Kapur, N. S. and Prasad, M. and Mathur, P. B. (1952) Processing and storage of cashew nuts and kernels. Indian Food Packer, 6 (8). pp. 27-30.

Anand, J. C. (1952) Recent trends in plant sanitation. Indian Food Packer, 6 (4). 7-8, 37.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1952) Utilization of waste lime pulp. Indian Food Packer, 6. pp. 23-26.