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Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Development of products from jack fruit. Frozen canned jack fruit and jack fruit jam. Indian Food Packer, 9 (9). pp. 7-9.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Development of products from jack fruit. Part II. Jack fruit preserve, candy, chutney and dried bulbs. Indian Food Packer, 9 (11). pp. 7-9.

Siddappa, G. S. and Bhatia, B. S. (1955) Effect of retention of peel on the quality of canned mango slices. Indian Food Packer, 9 (7). pp. 9-11.

Jain, N. L. (1955) Fruit and vegetable preservation industry in Australia. Indian Food Packer, 9 (5). pp. 11-18.

Pruthi, J. S. and Girdhari, Lal. (1955) Passion fruit processing. A new promising line in fruit technology. Indian Food Packer, 9 (4). pp. 13-18.

Johar, D. S. and Lewis, Y. S. (1955) Pectin for jams and jellies from tamarind pulp. Indian Food Packer, 9 (4). pp. 28-29.

Girdhari, Lal. and Pruthi, J. S. (1955) Varietal trials on canning of potatoes. Indian Food Packer, 9 (5). pp. 7-8.

Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. (1955) A new approach to the preservation of tomato juice for ketchup making preliminary observations. Indian Food Packer, 9 (8). pp. 9-12.