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Sathyanarayana, M. N. and Kadkol, S. B. (1963) Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs. Indian Journal of Medical Research, 51. pp. 764-767.
Baliga, B. R. and Rajagopalan, R. (1963) Vitamin B12 and the nutritive value of heat treated soyabean. Indian Journal of Medical Research, 51 (3). pp. 758-763.
Baliga, B. R. and Bhagavan, H. N. and Rajagopalan, R. (1963) Vitamin B12 and the nutritive value of raw soyabean. Indian Journal of Medical Research, 51 (4). pp. 749-757.