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Sachindra, N. M. and Sripathy, N. V. (1991) Bacterial profile of salted, sun-dried mackerell changes during processing and storage. Indian Journal of Microbiology, 31 (2). pp. 191-196.
Shantha, T. (1991) Influence of other microbes on aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Indian Journal of Microbiology, 31 (2). pp. 113-130.