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Prabhavathi, C. and Usha, M. S. and Bains, G. S. (1973) Effect of baking on the protein quality of high protein biscuits. Indian Journal of Nutrition and Dietetics, 10 (2). 91-95, 9 ref..
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Prabhavathi, C. and Usha, M. S. and Bains, G. S. (1973) Effect of baking on the protein quality of high protein biscuits. Indian Journal of Nutrition and Dietetics, 10 (2). 91-95, 9 ref..