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Kumar, M. K. and Radhakrishnamurty, R. (1983) Effect of vitamin A deficiency of enzyme systems in different tissues of albino rats. Indian Journal of Nutrition and Dietetics, 20 (2). pp. 60-65.

Grace, George and Sen, D. P. (1983) Use of interesterified fats in food preparations. Indian Journal of Nutrition and Dietetics, 20 (5). 163-172, 5 ref..