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Swaminathan, M. (1970) Food allergy. Indian Journal of Nutrition and Dietetics, 7 (3). 196-202, 43 ref..

Rao, G. R. and Panemangalore, M. and Rajagopalan, R. (1970) Nutritional properties of neera and palm gur. Indian Journal of Nutrition and Dietetics, 7 (1). 44-52, 30 ref..

Desai, B. L. M. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. II. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). 21-26, 12 ref..

Daniel, V. A. and Narayanaswamy, D. and Desai, B. L. M. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of varying levels of red gram (Cajanus cajan) to poor diets based on rice and ragi. Indian Journal of Nutrition and Dietetics, 7 (6). 358-362, 12 ref..

Swaminathan, M. and Daniel, V. A. (1970) Toxicants naturally occurring in foods. Indian Journal of Nutrition and Dietetics, 7 (2). p. 105.

Swaminathan, M. and Daniel, V. A. (1970) The chemical composition and nutritive value of goat's milk and its products. Indian Journal of Nutrition and Dietetics, 7 (4). pp. 252-261.