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Tara, K. A. and Bains, G. S. (1971) Effect of cooking rice on the stability of lysine and threonine in a model system. Indian Journal of Nutrition and Dietetics, 8 (4). 186-188, 17 ref..

Swaminathan, M. (1971) Nutrition of expectant and nursing mothers. Indian Journal of Nutrition and Dietetics, 8. pp. 22-45.

Govindarajan, V. S. and Dhanaraj, S. and Subramanyam, L. and Sastri, B. N. (1971) Sensory quality evaluation of papads: quality profile technique and development of a composite scoring scale. Indian Journal of Nutrition and Dietetics, 8 (5). 249-259, 8 ref..

Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Dietetics, 8. pp. 309-314.