Browse by By Journal

[up]

Number of items: 1.

Raja, K. C. M. and Puttarajappa, P. and Khabade, V. S. and Mahendrakar, N. S. and Mahadevaswamy, M. and Moorjani, M. N. (1980) Studies on the uptake and distribution of curing ingredients in the cured and smoked poultry meat. Indian Journal of Poultry Science, 15 (2). 63-67, 8 ref..

This list was generated on Fri Sep 12 08:39:33 2025 UTC.