![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Narsing Rao, G. and Sridhar, R. and Prabhakara Rao, P. G. (2022) Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds. Indian Journal of Research in Food Science and Nutrition, 9 (1). pp. 17-25.