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Natarajan, C. P. and Kannur, S. B. and Philip, T. (1965) Extraction of caffeine from green coffee. Indian Journal of Technology, 3 (7). pp. 225-228.

Siddappa, G. S. and Krishnamurthy, G. V. (1965) Extraction of pectin from papaya (Carica papaya). Indian Journal of Technology, 3. pp. 258-260.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Separation of synthetic food colours by chromatography and electrophoresis. Indian Journal of Technology, 3. pp. 332-334.