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Number of items: 2.

Memthoi Devi, H. and Iboyaima Singh, N. (2019) Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products. Indian Journal of Traditional Knowledge, 18 (1). pp. 16-24.

Siddharth, Priyadarshi and Madhava Naidu, M. (2019) A comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative characteristics of Microcarpum DC and Vulgare alef varieties of coriander foliage. Indian Journal of Traditional Knowledge, 18 (3). pp. 458-467.

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