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Varadaiah, Manikanta and Kumara Shambulingaiah, Sringari and Sunil Babu, Rao and Thimmaiah, Padmavathi and Chidambaram Sivakumaran, Srividhya and Palliyath, Manilal (2024) Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups. Indian Journal of Traditional Knowledge, 23 (5). pp. 473-477.